Grilled%20Prawns%20Spiced%20with%20TABASCO%20Sauce%20Banner.jpg
Recipe_Post_WK52.png
Grilled Prawns Spiced with TABASCO Sauce
Get inspired with our fresh summer salads for your next BBQ. Easy healthy salads to enjoy during the hot Australian summer with only 4 simple ingredients.
Logo
Recipe - SUPA IGA Meadowbank
Recipe_Post_WK52.png
Grilled Prawns Spiced with TABASCO Sauce
Prep Time40 Minutes
Servings6
Cook Time5 Minutes
Ingredients
700g green king prawns, peeled and de-veined
3 Tbs chopped fresh parsley
Ground black pepper, to taste
1 tsp TABASCO® Original Red Sauce
4 Tbs olive oil
4 Tbs lemon juice
1 Tbs minced garlic
Directions
  1. In a large bowl, stir together olive oil, lemon juice, fresh parsley, minced garlic, TABASCO® Original Red Sauce and ground black pepper to taste.
  2. Add prawns and toss the mixture to coat the prawns well.
  3. Cover the bowl with cling wrap and refrigerate for 30 minutes.
  4. Preheat the grill on high.
  5. Light oil the cooking hot plate. Cook the prawns for 2-3 minutes on each side, or until the prawns are opaque.
  6. Serve hot. For additional spice, lightly brush each side of the prawn with TABASCO® Original Red Sauce.
40 minutes
Prep Time
5 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
700g green king prawns, peeled and de-veined
an image
Global Seafoods Gourmet Ready Prawns Cooked & Peeled, 300 Gram
$9.00$30.00/kg
3 Tbs chopped fresh parsley
an image
Curly Parsley, 1 Each
$3.49
Ground black pepper, to taste
an image
Saxa Pepper Grinder Black Peppercorn, 45 Gram
20% Off
$4.00 was $5.00$8.89/100g
1 tsp TABASCO® Original Red Sauce
an image
Tabasco Pepper Sauce, 150 Millilitre
$9.50$6.33/100ml
4 Tbs olive oil
an image
Bertolli Olive Oil Classico, 750 Millilitre
$16.50$2.20/100ml
4 Tbs lemon juice
an image
Sunshine Lemon Juice, 500 Millilitre
$2.65$0.53/100ml
1 Tbs minced garlic
an image
MasterFoods™ Finely Crushed Garlic, 170 Gram
$3.11$1.83/100g

Directions

  1. In a large bowl, stir together olive oil, lemon juice, fresh parsley, minced garlic, TABASCO® Original Red Sauce and ground black pepper to taste.
  2. Add prawns and toss the mixture to coat the prawns well.
  3. Cover the bowl with cling wrap and refrigerate for 30 minutes.
  4. Preheat the grill on high.
  5. Light oil the cooking hot plate. Cook the prawns for 2-3 minutes on each side, or until the prawns are opaque.
  6. Serve hot. For additional spice, lightly brush each side of the prawn with TABASCO® Original Red Sauce.