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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
Grilled%20Prawns%20Spiced%20with%20TABASCO%20Sauce%20Banner.jpg
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Grilled Prawns Spiced with TABASCO Sauce
Get inspired with our fresh summer salads for your next BBQ. Easy healthy salads to enjoy during the hot Australian summer with only 4 simple ingredients.
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Recipe - SUPA IGA Meadowbank
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Grilled Prawns Spiced with TABASCO Sauce
Prep Time40 Minutes
Servings6
Cook Time5 Minutes
Ingredients
700g green king prawns, peeled and de-veined
3 Tbs chopped fresh parsley
Ground black pepper, to taste
1 tsp TABASCO® Original Red Sauce
4 Tbs olive oil
4 Tbs lemon juice
1 Tbs minced garlic
Directions
  1. In a large bowl, stir together olive oil, lemon juice, fresh parsley, minced garlic, TABASCO® Original Red Sauce and ground black pepper to taste.
  2. Add prawns and toss the mixture to coat the prawns well.
  3. Cover the bowl with cling wrap and refrigerate for 30 minutes.
  4. Preheat the grill on high.
  5. Light oil the cooking hot plate. Cook the prawns for 2-3 minutes on each side, or until the prawns are opaque.
  6. Serve hot. For additional spice, lightly brush each side of the prawn with TABASCO® Original Red Sauce.
40 minutes
Prep Time
5 minutes
Cook Time
6
Servings
null
Calories

Shop Ingredients

Makes 6 servings
700g green king prawns, peeled and de-veined
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Global Seafoods Gourmet Ready Prawns Cooked & Peeled, 300 Gram
$9.00$30.00/kg
3 Tbs chopped fresh parsley
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Parsley Continental Fresh Herb Bunch, 1 Each
$2.99
Ground black pepper, to taste
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Saxa Pepper Grinder Black Peppercorn, 45 Gram
$5.17$11.49/100g
1 tsp TABASCO® Original Red Sauce
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Tabasco Pepper Sauce, 60 Millilitre
$4.70$7.83/100ml
4 Tbs olive oil
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Bertolli Olive Oil Classico, 750 Millilitre
$15.00$2.00/100ml
4 Tbs lemon juice
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Sunshine Lemon Juice, 500 Millilitre
$2.65$0.53/100ml
1 Tbs minced garlic
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Garlic Head 500g Pack, 1 Each
$3.99

Directions

  1. In a large bowl, stir together olive oil, lemon juice, fresh parsley, minced garlic, TABASCO® Original Red Sauce and ground black pepper to taste.
  2. Add prawns and toss the mixture to coat the prawns well.
  3. Cover the bowl with cling wrap and refrigerate for 30 minutes.
  4. Preheat the grill on high.
  5. Light oil the cooking hot plate. Cook the prawns for 2-3 minutes on each side, or until the prawns are opaque.
  6. Serve hot. For additional spice, lightly brush each side of the prawn with TABASCO® Original Red Sauce.