Cinnamon-Chips-Banner-BIG.jpg
cinnamon-chips-salsa.jpg
Cinnamon Chips with Salsa
Now who knew tortillas could be used to make an AMAZING Cinnamon Chip! Honestly you will make these over and over when entertaining, they are that GOOD!
Logo
Recipe - SUPA IGA Meadowbank
cinnamon-chips-salsa.jpg
Cinnamon Chips with Salsa
Prep Time5 Minutes
Servings10
Cook Time5 Minutes
Ingredients
8 Mission wraps
¼ cup butter, melted
1 tbsp cinnamon sugar
1 cup Greek Vanilla Bean Yoghurt
Directions
  1. Preheat oven 170C.
  2. Line a tray with baking paper.
  3. Brush each tortilla with melted butter and sprinkle with cinnamon sugar.
  4. Cut each into eight wedges.
  5. Bake 5 to 7 minutes or just until crisp.
  6. Serve with yoghurt.

 

5 minutes
Prep Time
5 minutes
Cook Time
10
Servings
null
Calories

Shop Ingredients

Makes 10 servings
8 Mission wraps
an image
Mission Taco Seasoning Mix, 35 Gram
$2.00$5.71/100g
¼ cup butter, melted
an image
Western Star Original Butter Block, 500 Gram
$6.50$1.30/100g
1 tbsp cinnamon sugar
an image
MasterFoods™ Cinnamon Sugar, 55 Gram
$2.11$3.84/100g
1 cup Greek Vanilla Bean Yoghurt
an image
Brownes Natural Yoghurt With Vanilla Bean, 170 Gram
Special
$1.60 was $1.86$0.94/100g

Directions

  1. Preheat oven 170C.
  2. Line a tray with baking paper.
  3. Brush each tortilla with melted butter and sprinkle with cinnamon sugar.
  4. Cut each into eight wedges.
  5. Bake 5 to 7 minutes or just until crisp.
  6. Serve with yoghurt.