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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Tandoori Lamb Cutlets
A homely, yet unique meal for the family.
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Recipe - SUPA IGA Meadowbank
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Tandoori Lamb Cutlets
Prep Time60 Minutes
Servings2
Cook Time8 Minutes
Ingredients
6 lamb cutlets well-trimmed
¼ cup (50g) Tandoori paste
100g natural yoghurt
¼ cup chopped fresh coriander
Directions
  1. In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour.
  2. In a non-stick frying pan, cook the cutlets until cooked.
  3. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.
60 minutes
Prep Time
8 minutes
Cook Time
2
Servings
null
Calories

Shop Ingredients

Makes 2 servings
6 lamb cutlets well-trimmed
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Free Country Lamb Cutlets, 500 Gram
35% Off
$17.00 avg/ea was $26.00 avg/ea$34.00/kg
¼ cup (50g) Tandoori paste
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Sharwood's Paste Tandoori Medium, 290 Gram
$4.50 was $4.61$1.55/100g
100g natural yoghurt
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Farmers Union Natural Greek Style Yogurt, 200 Gram
$2.38$1.19/100g
¼ cup chopped fresh coriander
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Fresh Herb Coriander Bunch, 1 Each
$2.55

Directions

  1. In a large bowl, combine the Tandoori paste with half the yoghurt and half the coriander. Add the cutlets and coat well. Cover with cling wrap and marinate for at least 1 hour.
  2. In a non-stick frying pan, cook the cutlets until cooked.
  3. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.