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Quick n Easy Meatloaf
Bring the family together with this quick and easy Meatloaf.
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Recipe - SUPA IGA Meadowbank
meatloaf-quick.jpg
Quick n Easy Meatloaf
Prep Time10 Minutes
Servings4
Cook Time50 Minutes
Ingredients
500g beef mince
3 eggs
¾ cup (100g) breadcrumbs
1/3 cup (90g) tomato paste (reserve 1 tbsp)
Directions
  1. Preheat oven to 180°C. In a large bowl mix all the ingredients and season well with sea salt and cracked pepper.
  2. Into the base of a loaf tin, spread the reserved tomato paste. Spoon the mince mixture into the tin.
  3. Bake for 45 minutes or until lightly browned on top. Remove from the oven and let sit for 10 minutes before slicing to serve.
10 minutes
Prep Time
50 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
500g beef mince
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IGA Beef Mince Lean 5 Star, 500 Gram
$10.00$2.00/100g
3 eggs
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Pace Farm Wrap Eggs, 6 Each
$2.99$0.50 each
¾ cup (100g) breadcrumbs
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Krummies Breadcrumbs, 375 Gram
$3.10$0.83/100g
1/3 cup (90g) tomato paste (reserve 1 tbsp)
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Leggo's Tomato Paste, 400 Gram
$3.85$0.96/100g

Directions

  1. Preheat oven to 180°C. In a large bowl mix all the ingredients and season well with sea salt and cracked pepper.
  2. Into the base of a loaf tin, spread the reserved tomato paste. Spoon the mince mixture into the tin.
  3. Bake for 45 minutes or until lightly browned on top. Remove from the oven and let sit for 10 minutes before slicing to serve.