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Toasted Turkish Fingers
Delight your guests with these simple Toasted Turkish Fingers. Perfect as a snack before, after or even during a main meal!
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Recipe - SUPA IGA Meadowbank
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Toasted Turkish Fingers
Prep Time5 Minutes
Servings4
Cook Time4 Minutes
Ingredients
1 x 40cm loaf Turkish bread
1 tbsp olive oil
1 garlic clove, crushed
2 tsp finely chopped fresh rosemary
Directions
  1. Cut the Turkish bread crossways into 10 even slices.
  2. Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture.
  3. Preheat a chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.
5 minutes
Prep Time
4 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
1 x 40cm loaf Turkish bread
Not Available
1 tbsp olive oil
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Bertolli Olive Oil Classico, 750 Millilitre
$16.50$2.20/100ml
1 garlic clove, crushed
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MasterFoods™ Finely Crushed Garlic, 170 Gram
$3.11$1.83/100g
2 tsp finely chopped fresh rosemary
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G-Fresh Rosemary Bag, 20 Gram
$1.29$6.45/100g

Directions

  1. Cut the Turkish bread crossways into 10 even slices.
  2. Combine the oil, garlic and rosemary in a small bowl. Brush the bread with the mixture.
  3. Preheat a chargrill pan on medium. Cook the bread on the grill for 2 minutes each side or until lightly toasted.