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Apple Slice
Serve it chilled and enjoy the silence.
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Recipe - SUPA IGA Meadowbank
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Apple Slice
Prep Time4 Minutes
Servings8
Cook Time30 Minutes
Ingredients
340g packet Vanilla Cake Mix
2/3 cup melted butter
1½ cups stewed apples (or 4 Granny Smith apples)
200g sour cream
Directions
  1. Preheat the oven to 180C. Line a 30 x 20cm baking dish with baking paper.
  2. In a bowl, combine the cake mix and melted butter to form a dough. Spread the dough evenly in the baking dish and bake for 15 minutes.
  3. Meanwhile, combine the apples and sour cream. Spread evenly over the base and return to the oven for another 15 minutes.
  4. Let cool then chill in the fridge (this gives the base time to set).
  5. Serve chilled.
4 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
340g packet Vanilla Cake Mix
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Betty Crocker Vanilla Cake Mix, 540 Gram
$5.20$0.96/100g
2/3 cup melted butter
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Western Star Original Butter Block, 500 Gram
$6.50$1.30/100g
1½ cups stewed apples (or 4 Granny Smith apples)
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Granny Smith Apple, 170 Gram
$0.85 avg/ea$4.99/kg
200g sour cream
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Bulla Premium Sour Cream, 200 Millilitre
$2.70 was $2.77$1.35/100ml

Directions

  1. Preheat the oven to 180C. Line a 30 x 20cm baking dish with baking paper.
  2. In a bowl, combine the cake mix and melted butter to form a dough. Spread the dough evenly in the baking dish and bake for 15 minutes.
  3. Meanwhile, combine the apples and sour cream. Spread evenly over the base and return to the oven for another 15 minutes.
  4. Let cool then chill in the fridge (this gives the base time to set).
  5. Serve chilled.