Logo
Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
Hi GuestSign In or Register
Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
Turmeric-and-Ginger-Lemonade.jpg
Turmeric-and-Ginger-Lemonade-Post-Title.jpg
Turmeric and Ginger Lemonade
Enjoy this wholesome and refreshing drink. It’s the fresh turmeric that really gives it a unique and earthy flavour.
Logo
Recipe - SUPA IGA Meadowbank
Turmeric-and-Ginger-Lemonade-Post-Title.jpg
Turmeric and Ginger Lemonade
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 tbsp fresh grated ginger
1 tsp fresh grated or ground turmeric
3 cups water
Juice of 4 lemons
1 - 2 tbsp honey
Pinch of black pepper
Directions
  1. Bring the water to boil in a saucepan. Add the ginger, turmeric and black pepper and boil for 10 - 15 minutes, then set aside and allow to cool.
  2. Strain mixture with a strainer and combine in a jug or large jar with lemon juice and honey.
  3. Stir and place in the refrigerator to chill before serving.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
1 tbsp fresh grated ginger
an image
Ginger Loose, 120 Gram
$7.20 avg/ea$59.99/kg
1 tsp fresh grated or ground turmeric
an image
MasterFoods™ Turmeric Ground, 28 Gram
$2.48$8.86/100g
3 cups water
an image
Fiji Still Water, 1 Litre
$2.70$2.70/l
Juice of 4 lemons
an image
Fresh Lemon Loose, 140 Gram
$0.98 avg/ea$6.99/kg
1 - 2 tbsp honey
an image
Capilano Honey Squeeze Pack, 500 Gram
$8.84$1.77/100g
Pinch of black pepper
an image
Saxa Pepper Black Picnic Pack, 50 Gram
Special
$3.46 was $3.81$6.92/100g

Directions

  1. Bring the water to boil in a saucepan. Add the ginger, turmeric and black pepper and boil for 10 - 15 minutes, then set aside and allow to cool.
  2. Strain mixture with a strainer and combine in a jug or large jar with lemon juice and honey.
  3. Stir and place in the refrigerator to chill before serving.