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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Mediterranean Stuffed Capsicums
Mediterranean Stuffed Capsicums. The perfect way to sneak more veggies into your meals.
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Recipe - SUPA IGA Meadowbank
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Mediterranean Stuffed Capsicums
Prep Time5 Minutes
Servings4
Cook Time1 Minutes
Ingredients
2 large red capsicums, cut in half lengthways (membranes and seeds discarded)
1 onion, peeled and chopped
500g lean beef mince
1 cup (250ml) pasta sauce
Directions
  1. Heat a little olive oil in a large nonstick frying pan, add onion; cook, stirring, until tender.
  2. Add beef and cook, stirring, until browned.
  3. Add pasta sauce, bring to a gentle boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally, season to taste.
  4. Meanwhile, line a baking dish with baking paper. Lay the 4 capsicum halves inside.
  5. Fill each with the mince mixture. Bake, uncovered, for 40 minutes or until capsicums are tender.
5 minutes
Prep Time
1 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
2 large red capsicums, cut in half lengthways (membranes and seeds discarded)
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Red Capsicum Loose, 225 Gram
Better than 1/2 Price
$1.10 avg/ea was $2.25 avg/ea$4.90/kg
1 onion, peeled and chopped
Not Available
500g lean beef mince
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IGA Beef Mince Lean 5 Star, 500 Gram
$10.00$2.00/100g
1 cup (250ml) pasta sauce
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Dolmio Extra Bolognese Tomato Pasta Sauce, 500 Gram
$3.29$0.66/100g

Directions

  1. Heat a little olive oil in a large nonstick frying pan, add onion; cook, stirring, until tender.
  2. Add beef and cook, stirring, until browned.
  3. Add pasta sauce, bring to a gentle boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally, season to taste.
  4. Meanwhile, line a baking dish with baking paper. Lay the 4 capsicum halves inside.
  5. Fill each with the mince mixture. Bake, uncovered, for 40 minutes or until capsicums are tender.