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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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chicken-satay-med.jpg
Satay Chicken
Such a simple take on a family favourite.
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Recipe - SUPA IGA Meadowbank
chicken-satay-med.jpg
Satay Chicken
Prep Time4 Minutes
Servings4
Cook Time4 Minutes
Ingredients
500g skinless chicken breasts
1 tbsp red curry paste
2 tbsp crunchy peanut butter
¾ cup (190mL) cream
Directions
  1. In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute.
  2. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook.
  3. Add the peanut butter and mix through.
  4. Then add the cream, stir to combine. Reduce heat and simmer until the chicken is cooked, about 4 minutes.
4 minutes
Prep Time
4 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
500g skinless chicken breasts
Not Available
1 tbsp red curry paste
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Valcom Authentic Thai Red Curry Paste, 210 Gram
$4.12$1.96/100g
2 tbsp crunchy peanut butter
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Bega Crunchy Peanut Butter, 200 Gram
$3.20$1.60/100g
¾ cup (190mL) cream
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Dairy Farmers Fresh Cream, 300 Millilitre
$2.37$0.79/100ml

Directions

  1. In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute.
  2. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook.
  3. Add the peanut butter and mix through.
  4. Then add the cream, stir to combine. Reduce heat and simmer until the chicken is cooked, about 4 minutes.