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Veggie Stir-Fry with Oyster Sauce
Add more vegetables to your diet with this quick and easy weeknight meal!
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Recipe - SUPA IGA Meadowbank
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Veggie Stir-Fry with Oyster Sauce
Prep Time2 Minutes
Servings4
Cook Time3 Minutes
Ingredients
2 garlic cloves thinly sliced
400g IGA Fresh Stir-Fry
1/3 cup oyster sauce
1/3 cup roughly chopped coriander
Directions
  1. Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds.
  2. Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve immediately.
2 minutes
Prep Time
3 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
2 garlic cloves thinly sliced
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Garlic Loose, 70 Gram
$1.75 avg/ea$24.99/kg
400g IGA Fresh Stir-Fry
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Community Co Superfood Stir Fry, 400 Gram
$4.00$1.00/100g
1/3 cup oyster sauce
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Maggi Oyster Sauce, 275 Millilitre
$3.00$1.09/100ml
1/3 cup roughly chopped coriander
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Coriander, 1 Each
$2.55

Directions

  1. Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds.
  2. Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve immediately.