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Sauteed Cabbage with Caraway Seeds
A fragrant salad, perfect accompaniment to any main.
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Recipe - SUPA IGA Meadowbank
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Sauteed Cabbage with Caraway Seeds
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 savoy cabbage
1 tbsp olive oil
1 small onion
2-3 tsp caraway seeds
Directions
  1. Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain.
  2. Heat 1 tbsp. olive oil in a large frying pan. Add 1 thinly sliced, small onion and sauté for 2 to 3 minutes.
  3. Sprinkle over 2 to 3 teaspoons of caraway seeds and cook for a further 2 minutes or until fragrant, stirring to combine.

 

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
1 savoy cabbage
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Green Cabbage Quarter, 1 Each
$1.59
1 tbsp olive oil
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Bertolli Olive Oil Classico, 750 Millilitre
$16.50$2.20/100ml
1 small onion
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Onion Red, 200 Gram
$1.00 avg/ea$4.99/kg
2-3 tsp caraway seeds
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Hoyt's Caraway Seeds, 15 Gram
$1.55$10.33/100g

Directions

  1. Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain.
  2. Heat 1 tbsp. olive oil in a large frying pan. Add 1 thinly sliced, small onion and sauté for 2 to 3 minutes.
  3. Sprinkle over 2 to 3 teaspoons of caraway seeds and cook for a further 2 minutes or until fragrant, stirring to combine.