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Royal Potato Salad
The perfect accompaniment to any entertaining, this royal classic is fit for kings, queens, family and friends.
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Recipe - SUPA IGA Meadowbank
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Royal Potato Salad
Prep Time10 Minutes
Servings10
Cook Time1 Minutes
Ingredients
1.5kg chat potatoes, halved, rinsed
¾ cup sour cream
3 tablespoons sweet chilli sauce
2 spring onions, chopped
Directions
  1. In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked.
  2. Drain and refrigerate for 1 hour, or in the freezer for 10 minutes.
  3. Once potatoes are cooled, place in a serving bowl and scatter over three-quarters of the spring onions.
  4. In a separate bowl, combine the sour cream and sweet chilli sauce.
  5. Pour over the potato and gently toss to coat.
  6. Serve garnished with remaining spring onions.
10 minutes
Prep Time
1 minutes
Cook Time
10
Servings
null
Calories

Shop Ingredients

Makes 10 servings
1.5kg chat potatoes, halved, rinsed
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Potatoes Washed 2kg, 1 Each
$6.99
¾ cup sour cream
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Bulla Premium Sour Cream, 200 Millilitre
$2.70 was $2.77$1.35/100ml
3 tablespoons sweet chilli sauce
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Fountain Sweet Chilli Sauce, 250 Millilitre
$2.70$1.08/100ml
2 spring onions, chopped
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Onion Red, 200 Gram
$1.00 avg/ea$4.99/kg

Directions

  1. In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked.
  2. Drain and refrigerate for 1 hour, or in the freezer for 10 minutes.
  3. Once potatoes are cooled, place in a serving bowl and scatter over three-quarters of the spring onions.
  4. In a separate bowl, combine the sour cream and sweet chilli sauce.
  5. Pour over the potato and gently toss to coat.
  6. Serve garnished with remaining spring onions.