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Beef Stroganoff
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Recipe - SUPA IGA Meadowbank
beef-stroganoff%20(1).jpg
Beef Stroganoff
Prep Time5 Minutes
Servings4
Cook Time90 Minutes
Ingredients
500g beef blade or rump steak, chopped
175g packet MasterFoods Beef Stroganoff Recipe Base
200g cream cheese softened
200g mushrooms sliced
Directions
  1. Heat a nonstick frying pan and lightly brown the beef.
  2. Add the MasterFoods recipe base and 1.5 cups (275mL) water and simmer gently for 1 hours.
  3. 20 minutes before dinner, add the cream cheese and stir until it forms part of a creamy gravy-like sauce.
  4. Add the mushrooms and simmer for a further 10 minutes or until soft and tender.
5 minutes
Prep Time
90 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
500g beef blade or rump steak, chopped
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Beef Rump Steak, 500 Gram
$14.50 avg/ea$28.99/kg
175g packet MasterFoods Beef Stroganoff Recipe Base
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MasterFoods™ Recipe Base Beef Stroganoff, 175 Gram
Special
$2.00 was $2.30$1.14/100g
200g cream cheese softened
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Philadelphia Original Spreadable Cream Cheese Tub, 250 Gram
$4.70$1.88/100g
200g mushrooms sliced
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Sliced Mushrooms Prepack 200g, 1 Each
$4.99

Directions

  1. Heat a nonstick frying pan and lightly brown the beef.
  2. Add the MasterFoods recipe base and 1.5 cups (275mL) water and simmer gently for 1 hours.
  3. 20 minutes before dinner, add the cream cheese and stir until it forms part of a creamy gravy-like sauce.
  4. Add the mushrooms and simmer for a further 10 minutes or until soft and tender.