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BBQ Hoisin Lamb Chops
A simple twist on this BBQ classic will make you coming back for more this summer.
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Recipe - SUPA IGA Meadowbank
HoisinLambChops_04-bbq-chops.jpg
BBQ Hoisin Lamb Chops
Prep Time10 Minutes
Servings6
Cook Time16 Minutes
Ingredients
2 tbsp hoisin sauce
2 tbsp sesame oil
2 garlic cloves, crushed
12 lamb BBQ chops
Directions
  1. In a large bowl, combine hoisin, sesame oil and garlic.
  2. Add the lamb, turning to completely coat and marinate for at least 30 minutes.
  3. Preheat BBQ to medium high.
  4. BBQ lamb, basting with marinade, for 6 to 8 minutes on each side for medium or until cooked to your liking.
  5. Remove, cover and stand for 5 minutes.
  6. Season with cracked pepper to serve.
10 minutes
Prep Time
16 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 tbsp hoisin sauce
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Ayam Hoisin Sauce, 210 Millilitre
$3.61$1.72/100ml
2 tbsp sesame oil
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Yeo's Ingredients Sesame Oil, 150 Millilitre
$4.60$3.07/100ml
2 garlic cloves, crushed
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MasterFoods™ Finely Crushed Garlic, 170 Gram
$3.11$1.83/100g
12 lamb BBQ chops
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Lamb Loin Chop Loose, 340 Gram
$10.54 avg/ea$30.99/kg

Directions

  1. In a large bowl, combine hoisin, sesame oil and garlic.
  2. Add the lamb, turning to completely coat and marinate for at least 30 minutes.
  3. Preheat BBQ to medium high.
  4. BBQ lamb, basting with marinade, for 6 to 8 minutes on each side for medium or until cooked to your liking.
  5. Remove, cover and stand for 5 minutes.
  6. Season with cracked pepper to serve.