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Simple Mango Mille-feuille
Give your guests a slice of summer with this simple mango mille-feuille. It’s a little bit of fancy with a whole lot of flavour.
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Recipe - SUPA IGA Meadowbank
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Simple Mango Mille-feuille
Prep Time20 Minutes
Servings6
Cook Time12 Minutes
Ingredients
2 sheets puff pastry, thawed
125g softened cream cheese at room temperature
300ml chilled cream
1 large ripe mango, sliced
Directions
  1. Preheat oven to 200°C.
  2. Cut each slice of pastry into 6 rectangular pieces. Place on an oven tray and bake 12-15 minutes until golden. Cool on a wire rack.
  3. Beat cream until smooth. Add cream cream cheese and beat until thick.
  4. Stir in mango pieces and juice.
  5. Place 6 pieces of pastry on serving plates. Arrange mango infused cream on the pastry and top remaining pastry slices.

 

20 minutes
Prep Time
12 minutes
Cook Time
6
Servings
null
Calories

Shop Ingredients

Makes 6 servings
2 sheets puff pastry, thawed
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Black & Gold Puff Pastry Sheets, 1 Kilogram
$2.30$2.30/kg
125g softened cream cheese at room temperature
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Philadelphia Original Spreadable Cream Cheese Tub, 250 Gram
$4.70$1.88/100g
300ml chilled cream
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Dairy Farmers Fresh Cream, 300 Millilitre
$2.37$0.79/100ml
1 large ripe mango, sliced
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Kensington Mango, 1 Each
$5.00

Directions

  1. Preheat oven to 200°C.
  2. Cut each slice of pastry into 6 rectangular pieces. Place on an oven tray and bake 12-15 minutes until golden. Cool on a wire rack.
  3. Beat cream until smooth. Add cream cream cheese and beat until thick.
  4. Stir in mango pieces and juice.
  5. Place 6 pieces of pastry on serving plates. Arrange mango infused cream on the pastry and top remaining pastry slices.