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Salmon Quiches
These quick and easy delights will be the perfect entertainers for any party.
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Recipe - SUPA IGA Meadowbank
IGA-Recipes-Image-Post-salmon-q.jpg
Salmon Quiches
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
6 eggs
210g Black & Gold pink salmon
½ cup grated cheddar cheese
3 sheets Black & Gold puff pastry, quartered
Directions
  1. Preheat oven to 180°C.
  2. Lightly grease 12 patty-cake trays with cooking spray or melted butter.
  3. In a bowl, whisk the eggs, then add salmon and cheese, and season with sea salt and cracked pepper and mix to combine.
  4. Using an egg ring, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.
  5. Evenly spoon the mixture across the pastry cases.
  6. Bake for 20 minutes or until golden brown.

 

10 minutes
Prep Time
20 minutes
Cook Time
12
Servings
null
Calories

Shop Ingredients

Makes 12 servings
6 eggs
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Pace Farm Wrap Eggs, 6 Each
$2.99$0.50 each
210g Black & Gold pink salmon
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John West Pink Salmon, 105 Gram
$3.30$3.14/100g
½ cup grated cheddar cheese
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Mainland Tasty Cheddar Cheese Block, 250 Gram
$5.67$2.27/100g
3 sheets Black & Gold puff pastry, quartered
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Black & Gold Puff Pastry Sheets, 1 Kilogram
$2.30$2.30/kg

Directions

  1. Preheat oven to 180°C.
  2. Lightly grease 12 patty-cake trays with cooking spray or melted butter.
  3. In a bowl, whisk the eggs, then add salmon and cheese, and season with sea salt and cracked pepper and mix to combine.
  4. Using an egg ring, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.
  5. Evenly spoon the mixture across the pastry cases.
  6. Bake for 20 minutes or until golden brown.