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Kisses with Cream Filling
Here’s a sweet idea for a special occasion.
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Recipe - SUPA IGA Meadowbank
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Kisses with Cream Filling
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Ingredients
240g butter softened
1 ¾ cups icing sugar
1 tbsp arrowroot
1 cup (170g) self-raising flour
Directions
  1. Preheat oven to 150°C. Line a baking tray with baking paper. Cream 115g of butter and 1 tbsp of icing sugar together until pale and creamy.
  2. Add arrowroot and flour, and mix until combined. Roll a heaped teaspoon of mixture into a ball and place on the baking tray.
  3. When all the mixture is rolled, press each little ball gently with a fork.
  4. Bake for 10 to 12 minutes. Cool completely. Store in an airtight container.
  5. To make the cream filling – whisk 125g of butter until creamy. Then add 1½ cups of icing sugar and whisk until fluffy.
  6. Spread the cream filling on one ‘kisses’ and top with another.
  7. Dust with icing sugar to serve.
5 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
240g butter softened
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Western Star Original Butter Block, 500 Gram
$6.50$1.30/100g
1 ¾ cups icing sugar
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CSR Pure Icing Sugar, 500 Gram
$1.91$0.38/100g
1 tbsp arrowroot
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McKenzie's Arrowroot, 175 Gram
$1.70$0.97/100g
1 cup (170g) self-raising flour
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White Wings Premium Self Raising Flour, 1 Kilogram
$3.00$3.00/kg

Directions

  1. Preheat oven to 150°C. Line a baking tray with baking paper. Cream 115g of butter and 1 tbsp of icing sugar together until pale and creamy.
  2. Add arrowroot and flour, and mix until combined. Roll a heaped teaspoon of mixture into a ball and place on the baking tray.
  3. When all the mixture is rolled, press each little ball gently with a fork.
  4. Bake for 10 to 12 minutes. Cool completely. Store in an airtight container.
  5. To make the cream filling – whisk 125g of butter until creamy. Then add 1½ cups of icing sugar and whisk until fluffy.
  6. Spread the cream filling on one ‘kisses’ and top with another.
  7. Dust with icing sugar to serve.