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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Sunshine Skewers
Honestly, the combination of ingredients in this recipe is what makes it shine!
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Recipe - SUPA IGA Meadowbank
post1-sunshine-skewers.jpg
Sunshine Skewers
Prep Time10 Minutes
Servings8
Cook Time6 Minutes
Ingredients
2 mangoes, peeled and cubed
2 chorizo sausages, cut into 1cm slices
250g haloumi, diced
½ bunch mint
Directions
  1. Soak 6 long skewers in water for 10 minutes; alternatively use 6 metal skewers.
  2. Preheat the BBQ to medium.
  3. Thread mango cubes, rounds of chorizo and squares of haloumi in turn onto the skewers.
  4. Using tongs, grill the skewers, rotating every 1 to 2 minutes or until each side is golden.
  5. Remove from the heat and serve scattered with fresh mint leaves.
10 minutes
Prep Time
6 minutes
Cook Time
8
Servings
null
Calories

Shop Ingredients

Makes 8 servings
2 mangoes, peeled and cubed
Not Available
2 chorizo sausages, cut into 1cm slices
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Primo Classic Wood Smoked Chorizo, 250 Gram
$6.00$2.40/100g
250g haloumi, diced
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Lemnos Haloumi, 200 Gram
Special
$6.75 was $7.50$3.38/100g
½ bunch mint
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Mint Fresh Herb Bunch, 1 Each
$2.99

Directions

  1. Soak 6 long skewers in water for 10 minutes; alternatively use 6 metal skewers.
  2. Preheat the BBQ to medium.
  3. Thread mango cubes, rounds of chorizo and squares of haloumi in turn onto the skewers.
  4. Using tongs, grill the skewers, rotating every 1 to 2 minutes or until each side is golden.
  5. Remove from the heat and serve scattered with fresh mint leaves.