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Marinated Rib Eye Steaks
This really easy marinade adds delicious flavour to any steak.
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Recipe - SUPA IGA Meadowbank
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Marinated Rib Eye Steaks
Prep Time20 Minutes
Servings2
Cook Time10 Minutes
Ingredients
¼ cup Worcestershire sauce
¼ cup extra-virgin olive oil
½ tsp lemon pepper
2 rib-eye steaks
Directions
  1. In a casserole dish, whisk together Worcestershire sauce and olive oil. Place steaks into the dish and submerge. Let sit for 20 minutes up to 24 hours.
  2. Just before grilling, remove steaks from marinade and place on a plate. Discard marinade.
  3. Lightly season steaks on both sides with lemon pepper. In a large, cast-iron frying pan, heat a little olive oil. Cook both steaks until crusty on the bottom, about 5 minutes. Turn and cook for another 5 minutes for medium-rare. When cooked to your liking, transfer the steaks to a cutting board and rest for 10 minutes. Slice across the grain and serve.
20 minutes
Prep Time
10 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
¼ cup Worcestershire sauce
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Spring Gully Worcestershire Sauce, 250 Millilitre
$2.72$1.09/100ml
¼ cup extra-virgin olive oil
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Bertolli Olive Oil Classico, 750 Millilitre
$16.50$2.20/100ml
½ tsp lemon pepper
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MasterFoods™ Lemon Pepper Seasoning, 52 Gram
$3.32$6.38/100g
2 rib-eye steaks
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Beef Rump Steak, 500 Gram
Special
$12.00 avg/ea was $14.50 avg/ea$24.00/kg

Directions

  1. In a casserole dish, whisk together Worcestershire sauce and olive oil. Place steaks into the dish and submerge. Let sit for 20 minutes up to 24 hours.
  2. Just before grilling, remove steaks from marinade and place on a plate. Discard marinade.
  3. Lightly season steaks on both sides with lemon pepper. In a large, cast-iron frying pan, heat a little olive oil. Cook both steaks until crusty on the bottom, about 5 minutes. Turn and cook for another 5 minutes for medium-rare. When cooked to your liking, transfer the steaks to a cutting board and rest for 10 minutes. Slice across the grain and serve.