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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Blue Cheese Pork with Pears
A chic meal the whole family will love!
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Recipe - SUPA IGA Meadowbank
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Blue Cheese Pork with Pears
Prep Time4 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 thick pork cutlets or steaks
50g (½ cup) crumbled blue cheese
2 tsp butter
1 ripe pear sliced
Directions
  1. Cut horizontal slit through the thickest portion of each pork cutlet to form a pocket. Stuff 2 tsp. crumbled blue cheese into each. Season both sides with sea salt and cracked pepper.
  2. In a large non-stick frying pan, cook the pork for 3-4 minutes each side, or until cooked through but still juicy. Remove the pork from the pan, cover with foil and rest for 5 minutes.
  3. Add the butter to the pan, swirl to melt and coat the base. Add the pear, season and cook, turning occasionally, until lightly browned, about 4 minutes. Serve the pork with the pear.
4 minutes
Prep Time
10 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
4 thick pork cutlets or steaks
Not Available
50g (½ cup) crumbled blue cheese
an image
Castello Blue Cheese Creamy, 150 Gram
$6.16$4.11/100g
2 tsp butter
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Western Star Original Butter Block, 500 Gram
$6.50$1.30/100g
1 ripe pear sliced
Not Available

Directions

  1. Cut horizontal slit through the thickest portion of each pork cutlet to form a pocket. Stuff 2 tsp. crumbled blue cheese into each. Season both sides with sea salt and cracked pepper.
  2. In a large non-stick frying pan, cook the pork for 3-4 minutes each side, or until cooked through but still juicy. Remove the pork from the pan, cover with foil and rest for 5 minutes.
  3. Add the butter to the pan, swirl to melt and coat the base. Add the pear, season and cook, turning occasionally, until lightly browned, about 4 minutes. Serve the pork with the pear.