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Lemon Pesto Steak
A really classy piece of rump has all the right ratio of fat (look for marbling), muscle structure and flavour. The lemon and basil combine beautifully to complement these steaks.
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Recipe - SUPA IGA Meadowbank
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Lemon Pesto Steak
Prep Time8 Minutes
Servings4
Cook Time8 Minutes
Ingredients
1/3 cup basil pesto
1 tbsp lemon juice and zest
1 red chilli, finely sliced
4 x 200g rump steaks
Directions
  1. In a small bowl, mix together basil pesto and lemon.
  2. Season to taste with salt and pepper.
  3. Preheat the BBQ to high.
  4. Lightly oil the steaks, and season with sea salt and cracked pepper.
  5. Grill the steaks to desired doneness, 4 minutes per side for medium.
  6. In the last minute, baste the steaks with a little of the pesto sauce.
  7. Once done, remove from heat and rest for 5 minutes.
  8. Serve topped with the remaining pesto and finely sliced chilli.
8 minutes
Prep Time
8 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/3 cup basil pesto
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Leggo's Pesto Traditional Basil, 190 Gram
$4.60$2.42/100g
1 tbsp lemon juice and zest
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Lemon Fresh Lemon Juice, 245 Millilitre
$5.50$2.24/100ml
1 red chilli, finely sliced
Not Available
4 x 200g rump steaks
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Beef Rump Steak, 500 Gram
Special
$12.00 avg/ea was $14.50 avg/ea$24.00/kg

Directions

  1. In a small bowl, mix together basil pesto and lemon.
  2. Season to taste with salt and pepper.
  3. Preheat the BBQ to high.
  4. Lightly oil the steaks, and season with sea salt and cracked pepper.
  5. Grill the steaks to desired doneness, 4 minutes per side for medium.
  6. In the last minute, baste the steaks with a little of the pesto sauce.
  7. Once done, remove from heat and rest for 5 minutes.
  8. Serve topped with the remaining pesto and finely sliced chilli.