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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Salmon Delight
The flavour combination of the salmon and prosciutto will have you going back for seconds.
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Recipe - SUPA IGA Meadowbank
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Salmon Delight
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 skinless salmon steaks
4 slices prosciutto
16 cherry tomatoes
200g green beans top ‘n’ tailed
Directions
  1. Preheat oven to 180°C.
  2. Wrap the salmon steaks in prosciutto and place in a baking dish.
  3. Add the cherry tomatoes and beans. Season with cracked pepper.
  4. Bake for 10 minutes or until the fish is cooked and flakes easily with a fork.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
4 skinless salmon steaks
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Global Seafoods Salmon Portions Twin Pack, 250 Gram
$12.00$48.00/kg
4 slices prosciutto
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Primo Gourmet Selection Prosciutto, 100 Gram
$7.21$7.21/100g
16 cherry tomatoes
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Tomatoes Cherry Punnet Prepack, 1 Each
35% Off
$2.50 was $3.99
200g green beans top ‘n’ tailed
Not Available

Directions

  1. Preheat oven to 180°C.
  2. Wrap the salmon steaks in prosciutto and place in a baking dish.
  3. Add the cherry tomatoes and beans. Season with cracked pepper.
  4. Bake for 10 minutes or until the fish is cooked and flakes easily with a fork.