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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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bolognaise-sauce.jpg
Bolognese Sauce
A weeknight meal staple that is easy and tasty!
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Recipe - SUPA IGA Meadowbank
bolognaise-sauce.jpg
Bolognese Sauce
Prep Time5 Minutes
Servings4
Cook Time55 Minutes
Ingredients
500g mince (ground beef)
425g can plum tomatoes
1 tbsp dried Italian herbs
1 cup (250ml) beef stock
Directions
  1. In a large saucepan brown the mince over medium/high heat, stirring constantly to break up the meat, then drain off any fat.
  2. Add the tomatoes and their juices, the herbs, stock and sea salt and pepper.
  3. Bring to boil, reduce the heat and simmer for 45 to 55 minutes or until most of the sauce has evaporated and the sauce remaining is nice and thick.
5 minutes
Prep Time
55 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
500g mince (ground beef)
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IGA Beef Mince Lean 5 Star, 500 Gram
$10.00$2.00/100g
425g can plum tomatoes
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Annalisa Diced Tomatoes, 400 Gram
$1.40$0.35/100g
1 tbsp dried Italian herbs
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MasterFoods™ Herbs & Spices Italian Herb, 10 Gram
$2.42$24.20/100g
1 cup (250ml) beef stock
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Campbell's Real Stock Beef Stock, 500 Millilitre
30% Off
$1.60 was $2.29$0.32/100ml

Directions

  1. In a large saucepan brown the mince over medium/high heat, stirring constantly to break up the meat, then drain off any fat.
  2. Add the tomatoes and their juices, the herbs, stock and sea salt and pepper.
  3. Bring to boil, reduce the heat and simmer for 45 to 55 minutes or until most of the sauce has evaporated and the sauce remaining is nice and thick.