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Ham & Pineapple BBQ Shish Kebabs
Easy homemade kebabs on a stick. Get the whole family involved with this easy & child friendly recipe to get everyone excited at your next BBQ. Grilled golden pineapple with crispy ham for a healthy food feast everyone will love. Top tip: You can mix it up with any small fruit or meat (chicken, lamb or beef).
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Recipe - SUPA IGA Meadowbank
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Ham & Pineapple BBQ Shish Kebabs
Prep Time10 Minutes
Servings8
Cook Time6 Minutes
Ingredients
400g sliced ham off the bone
½ fresh pineapple, peeled and diced
2 tbsp seeded mustard
½ cup (160g) pure honey
Directions
  1. Soak 8 long skewers in water for 10 minutes; alternatively use 8 metal skewers.
  2. Preheat the BBQ to medium low.
  3. Bunch a slice of ham and alternately thread it and a piece of pineapple onto the skewer.
  4. In a small bowl, whisk together the mustard and honey.
  5. Place the skewers on the BBQ and cook, turning every minute until golden.
  6. In the last minute, generously glaze with the honey-mustard mixture, turn, glaze, turn, glaze and turn to create a glossy coat of sticky sweet and savouriness.
10 minutes
Prep Time
6 minutes
Cook Time
8
Servings
null
Calories

Shop Ingredients

Makes 8 servings
400g sliced ham off the bone
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Traditional Ham off the Bone, 120 Gram
Special
$4.00 was $4.65$3.33/100g
½ fresh pineapple, peeled and diced
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Pineapple Whole, 1 Each
$4.99
2 tbsp seeded mustard
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MasterFoods™ Wholegrain Mustard, 175 Gram
Special
$2.50 was $2.80$1.43/100g
½ cup (160g) pure honey
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Capilano Honey Squeeze Pack, 500 Gram
$8.84$1.77/100g

Directions

  1. Soak 8 long skewers in water for 10 minutes; alternatively use 8 metal skewers.
  2. Preheat the BBQ to medium low.
  3. Bunch a slice of ham and alternately thread it and a piece of pineapple onto the skewer.
  4. In a small bowl, whisk together the mustard and honey.
  5. Place the skewers on the BBQ and cook, turning every minute until golden.
  6. In the last minute, generously glaze with the honey-mustard mixture, turn, glaze, turn, glaze and turn to create a glossy coat of sticky sweet and savouriness.