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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Salmon with Warm Pesto Potato Salad
Whip up this deliciously easy meal for the family. The sweet potato and spinach flavours perfectly with the salmon.
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Recipe - SUPA IGA Meadowbank
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Salmon with Warm Pesto Potato Salad
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
800g sweet potato, peeled and cut into even 4cm x 4cm chunks
4 x 180g salmon fillets
150g bag Community Co baby spinach
2 tablespoons basil pesto
Directions
  1. Preheat oven 180°C.
  2. Place the sweet potatoes on a baking tray and season with sea salt and cracked pepper.
  3. Cook for 15 minutes or until tender.
  4. After 5 minutes, place the salmon fillets on another baking tray, season with cracked pepper and bake for 10 minutes.
  5. Remove both, place the cooked sweet potato into a large bowl, add the spinach and pesto and toss to combine.
  6. To serve, place the delectable salad on a plate nestled next to a salmon fillet.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
800g sweet potato, peeled and cut into even 4cm x 4cm chunks
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Sweet Potatoes Gold Prepack 1kg, 1 Each
$3.99
4 x 180g salmon fillets
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Birds Eye Fillets Natural Salmon, 260 Gram
$12.87$4.95/100g
150g bag Community Co baby spinach
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Community Co Baby Spinach, 280 Gram
$5.00$1.79/100g
2 tablespoons basil pesto
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Barilla Pesto With Basil & Rocket, 190 Gram
$4.15$2.18/100g

Directions

  1. Preheat oven 180°C.
  2. Place the sweet potatoes on a baking tray and season with sea salt and cracked pepper.
  3. Cook for 15 minutes or until tender.
  4. After 5 minutes, place the salmon fillets on another baking tray, season with cracked pepper and bake for 10 minutes.
  5. Remove both, place the cooked sweet potato into a large bowl, add the spinach and pesto and toss to combine.
  6. To serve, place the delectable salad on a plate nestled next to a salmon fillet.