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Strawberry Fields Forever Ice-cream
You can’t buy happiness, but you can make ice-cream and they are kind of the same thing at the end of the day! A delicious, velvety ice-cream on a hot summer’s day!
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Recipe - SUPA IGA Meadowbank
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Strawberry Fields Forever Ice-cream
Prep Time10 Minutes
Servings10
0
Ingredients
2 medium bananas, sliced and frozen
270g can coconut cream
1½ cups frozen strawberries
2 tbsp pure maple syrup
Directions
  1. Add bananas and coconut cream to a blender.
  2. Blend until smooth, scraping down the sides of the blender as needed.
  3. Add strawberries and maple syrup.
  4. Blend again until smooth, and well incorporated.
  5. Pour into 1/3 cup capacity ice-block moulds and insert a stick in the end.
  6. Freeze for at least 4 to 6 hours, or overnight.
  7. Enjoy immediately!
10 minutes
Prep Time
0 minutes
Cook Time
10
Servings
null
Calories

Shop Ingredients

Makes 10 servings
2 medium bananas, sliced and frozen
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Bananas Cavendish 750grams, 1 Each
$4.49
270g can coconut cream
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Pandaroo Coconut Cream, 400 Millilitre
$1.91$0.48/100ml
1½ cups frozen strawberries
Not Available
2 tbsp pure maple syrup
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Green's Maple Syrup, 375 Gram
Special
$2.90 was $3.29$0.77/100g

Directions

  1. Add bananas and coconut cream to a blender.
  2. Blend until smooth, scraping down the sides of the blender as needed.
  3. Add strawberries and maple syrup.
  4. Blend again until smooth, and well incorporated.
  5. Pour into 1/3 cup capacity ice-block moulds and insert a stick in the end.
  6. Freeze for at least 4 to 6 hours, or overnight.
  7. Enjoy immediately!