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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Easy Golden Roast Chicken
Spice things up with a delicious roast chicken that’s sure to be a crowd favourite.
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Recipe - SUPA IGA Meadowbank
easygoldenroasrt-med.jpg
Easy Golden Roast Chicken
Prep Time10 Minutes
Servings4
Cook Time60 Minutes
Ingredients
2 teaspoons ground cumin
½ teaspoon ground cinnamon
2 kg whole chicken
1/3 cup (80ml) apricot preserves
Directions
  1. Mix together the cumin and cinnamon and add 1½ teaspoons sea salt.
  2. Rub the mix all over the chicken.
  3. Let sit for at least one hour (even overnight in the refrigerator).
  4. Preheat oven to 180°C. Place the chicken in a roasting pan, breast-side up and loosely cover with foil.
  5. Cook for 30 minutes. Remove foil and cook for another 20 minutes.
  6. Meanwhile, heat the apricot jam in a small saucepan until warm and runny.
  7. Remove the chicken from the oven, and baste well with the apricot jam.
  8. Increase the oven temperature to 200°C.
  9. Return the chicken to the oven and cook for an additional 10 minutes, basting the chicken again halfway through, until the glaze is bubbling and ‘golden’.
  10. Remove from oven and let rest for 15 minutes before serving.
10 minutes
Prep Time
60 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
2 teaspoons ground cumin
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MasterFoods™ Ground Cumin Seeds, 25 Gram
$2.79$11.16/100g
½ teaspoon ground cinnamon
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MasterFoods™ Herbs & Spices Cinnamon Ground, 28 Gram
$2.69$9.61/100g
2 kg whole chicken
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Whole Chicken, 1.5 Kilogram
$12.00 avg/ea$8.00/kg
1/3 cup (80ml) apricot preserves
Not Available

Directions

  1. Mix together the cumin and cinnamon and add 1½ teaspoons sea salt.
  2. Rub the mix all over the chicken.
  3. Let sit for at least one hour (even overnight in the refrigerator).
  4. Preheat oven to 180°C. Place the chicken in a roasting pan, breast-side up and loosely cover with foil.
  5. Cook for 30 minutes. Remove foil and cook for another 20 minutes.
  6. Meanwhile, heat the apricot jam in a small saucepan until warm and runny.
  7. Remove the chicken from the oven, and baste well with the apricot jam.
  8. Increase the oven temperature to 200°C.
  9. Return the chicken to the oven and cook for an additional 10 minutes, basting the chicken again halfway through, until the glaze is bubbling and ‘golden’.
  10. Remove from oven and let rest for 15 minutes before serving.