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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Mashed Sweet Potato
How to make the best Sweet Potato Mash in just 10 minutes A delicious and easy way to enjoy sweet potato or potatoes. Creamy, buttery and tasty, this sweet potato mash is a must try at your next Christmas BBQ! Keep it healthy: Avoid marshmallows or brown sugar in this mashed sweet potatoes recipe.
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Recipe - SUPA IGA Meadowbank
sweet-potato-mash-post-mash.jpg
Mashed Sweet Potato
Prep Time5 Minutes
Servings8
Cook Time15 Minutes
Ingredients
2 large sweet potatoes
2 tbsp butter
¼ tsp ground cinnamon
pinch of sea salt
Directions
  1. Peel and cut into chunks 2 large sweet potatoes. Bring to the boil in a large saucepan of water, reduce heat and cook for 6 to 8 minutes or until fork tender. Drain.
  2. Add butter, ground cinnamon and sea salt. Mash until creamy and smooth.
5 minutes
Prep Time
15 minutes
Cook Time
8
Servings
null
Calories

Shop Ingredients

Makes 8 servings
2 large sweet potatoes
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Sweet Potatoes Gold Prepack 1kg, 1 Each
$3.99
2 tbsp butter
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Western Star Original Butter Block, 500 Gram
$6.50$1.30/100g
¼ tsp ground cinnamon
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MasterFoods™ Herbs & Spices Cinnamon Ground, 28 Gram
$2.69$9.61/100g
pinch of sea salt
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Saxa Natural Sea Salt Grinder, 90 Gram
$5.00$5.56/100g

Directions

  1. Peel and cut into chunks 2 large sweet potatoes. Bring to the boil in a large saucepan of water, reduce heat and cook for 6 to 8 minutes or until fork tender. Drain.
  2. Add butter, ground cinnamon and sea salt. Mash until creamy and smooth.