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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Asian Styled Drummies
These Asian inspired chicken drumsticks are finger lickin’ awesome!
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Recipe - SUPA IGA Meadowbank
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Asian Styled Drummies
Prep Time10 Minutes
Servings8
Cook Time45 Minutes
Ingredients
16 chicken drumsticks
½ cup Kecap Manis (a sweet soy sauce)
1 tbsp finely grated ginger
3 tsp sesame seeds
Directions
  1. Line a large baking tray with baking paper.
  2. Into a bowl combine Kecap Manis, ginger and 2 teaspoons of sesame seeds.
  3. Use a small sharp knife to make two cuts, about 3 cm long and 1cm deep, in the thickest part of each chicken drumstick. Place the drumsticks onto the prepared tray and season with cracked pepper.
  4. Brush liberally with the marinade, coating the drumsticks completely.
  5. Cover the dish with cling wrap and put the marinated chicken in the fridge for 20 minutes. Preheat the oven for 200°C. Bake the drumsticks in the marinade for 45 minutes or until cooked through, turning (with a pair of tongs) and basting the drumsticks every 10 minutes. On the last baste, sprinkle with remaining teaspoon of sesame seeds.
10 minutes
Prep Time
45 minutes
Cook Time
8
Servings
null
Calories

Shop Ingredients

Makes 8 servings
16 chicken drumsticks
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Chicken Drumsticks, 500 Gram
$3.50 avg/ea$6.99/kg
½ cup Kecap Manis (a sweet soy sauce)
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Kikkoman Soy Sauce, 150 Millilitre
$4.20$2.80/100ml
1 tbsp finely grated ginger
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Ginger Loose, 120 Gram
$7.20 avg/ea$59.99/kg
3 tsp sesame seeds
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MasterFood Sesame Seeds, 37 Gram
$2.78$7.51/100g

Directions

  1. Line a large baking tray with baking paper.
  2. Into a bowl combine Kecap Manis, ginger and 2 teaspoons of sesame seeds.
  3. Use a small sharp knife to make two cuts, about 3 cm long and 1cm deep, in the thickest part of each chicken drumstick. Place the drumsticks onto the prepared tray and season with cracked pepper.
  4. Brush liberally with the marinade, coating the drumsticks completely.
  5. Cover the dish with cling wrap and put the marinated chicken in the fridge for 20 minutes. Preheat the oven for 200°C. Bake the drumsticks in the marinade for 45 minutes or until cooked through, turning (with a pair of tongs) and basting the drumsticks every 10 minutes. On the last baste, sprinkle with remaining teaspoon of sesame seeds.