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Caramelised Sausages
Dish up something a little different this week.
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Recipe - SUPA IGA Meadowbank
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Caramelised Sausages
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
0
Ingredients
8 thick sausages
¼ cup brown sugar
1 onion finely sliced
2 vine-ripened tomatoes
Directions
  1. In a large non-stick frying pan over a low medium heat cook the sausages, turning every 10 minutes until golden all over and cooked through, 30 to 40 minutes.
  2. Remove from the pan, cover with foil and set aside. Into pan juices, add onions, cooking until golden.
  3. Sprinkle with sugar and toss to coat, lowering heat to caramelize, 5 minutes.
  4. To serve place sausages then top with the caramelised onions and tomatoes.
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
0
Calories

Shop Ingredients

Makes 4 servings
8 thick sausages
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Beak & Sons Gourmet Beef Sausages, 500 Gram
$7.50$1.50/100g
¼ cup brown sugar
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CSR Brown Sugar, 500 Gram
$2.15$0.43/100g
1 onion finely sliced
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Onion Red, 200 Gram
$1.00 avg/ea$4.99/kg
2 vine-ripened tomatoes
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Tomatoes Blueys Punnet, 1 Each
$3.99

Directions

  1. In a large non-stick frying pan over a low medium heat cook the sausages, turning every 10 minutes until golden all over and cooked through, 30 to 40 minutes.
  2. Remove from the pan, cover with foil and set aside. Into pan juices, add onions, cooking until golden.
  3. Sprinkle with sugar and toss to coat, lowering heat to caramelize, 5 minutes.
  4. To serve place sausages then top with the caramelised onions and tomatoes.