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Oven Baked Salmon with Lemon & Caper Sauce
Deliciously flaky and pink salmon fish recipe. A beautifully fresh, light & nutritious oven baked salmon recipe. With a delicious & yoghurty lemon and caper topping, this sauce for salmon is a must have for any occassion. Use fresh Australian salmon fillets for the best results.
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Recipe - SUPA IGA Meadowbank
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Oven Baked Salmon with Lemon & Caper Sauce
Prep Time10 Minutes
Servings8
Cook Time15 Minutes
Ingredients
4 x 180g salmon fillets
1 cup Greek yoghurt
2 tsp capers, rinsed and chopped
1 lemon
Directions
  1. Preheat oven to 180°C.
  2. Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper.
  3. Onto a paper lined baking tray, place salmon fillets.
  4. Season with lemon juice and cracked pepper.
  5. Bake for 15 minutes or until cooked to your liking.
  6. Serve each fillet with a dollop of yummy sauce and a twig of fresh dill.
10 minutes
Prep Time
15 minutes
Cook Time
8
Servings
null
Calories

Shop Ingredients

Makes 8 servings
4 x 180g salmon fillets
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Birds Eye Fillets Natural Salmon, 260 Gram
$12.87$4.95/100g
1 cup Greek yoghurt
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Jalna Greek Yoghurt, 1 Kilogram
$7.50$7.50/kg
2 tsp capers, rinsed and chopped
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Always Fresh Capers, 150 Gram
$3.36$2.24/100g
1 lemon
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Lemon, 150 Gram
$1.05 avg/ea$6.99/kg

Directions

  1. Preheat oven to 180°C.
  2. Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper.
  3. Onto a paper lined baking tray, place salmon fillets.
  4. Season with lemon juice and cracked pepper.
  5. Bake for 15 minutes or until cooked to your liking.
  6. Serve each fillet with a dollop of yummy sauce and a twig of fresh dill.