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Roast Lamb with Honey Mustard Glaze
The flavour combination of this recipe will have you going back for seconds.
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Recipe - SUPA IGA Meadowbank
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Roast Lamb with Honey Mustard Glaze
Prep Time5 Minutes
Servings4
Cook Time60 Minutes
Ingredients
easy carve leg of lamb
½ bunch oregano chopped
4 tbsp honey
2 tbsp Dijon mustard
Directions
  1. Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper.
  2. Place the lamb into a roasting tray and baste with the honey mustard mixture, ensuring the meat is completely covered. Loosely cover with foil. Place in the middle of the oven and cook for 1 hour.
  3. Remove foil (don’t discard), baste and cook for 20 minutes more.
  4. Remove from oven, again loosely cover with foil and rest for 15 minutes before carving.
5 minutes
Prep Time
60 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
easy carve leg of lamb
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Lamb Loin Chop Loose, 340 Gram
$10.54 avg/ea$30.99/kg
½ bunch oregano chopped
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MasterFoods™ Oregano Leaves, 5 Gram
$2.38$47.60/100g
4 tbsp honey
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Capilano Honey Squeeze Pack, 500 Gram
$8.84$1.77/100g
2 tbsp Dijon mustard
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MasterFoods™ Dijon Mustard, 170 Gram
Special
$2.50 was $2.80$1.47/100g

Directions

  1. Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper.
  2. Place the lamb into a roasting tray and baste with the honey mustard mixture, ensuring the meat is completely covered. Loosely cover with foil. Place in the middle of the oven and cook for 1 hour.
  3. Remove foil (don’t discard), baste and cook for 20 minutes more.
  4. Remove from oven, again loosely cover with foil and rest for 15 minutes before carving.