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asparagus.jpg
Sauteed Asparagus
Perfect as a snack or a side to another delicious meal!
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Recipe - SUPA IGA Meadowbank
asparagus.jpg
Sauteed Asparagus
Prep Time5 Minutes
Servings4
Cook Time3 Minutes
Ingredients
12 asparagus stalks
1 tbsp butter
6 fresh sage leaves
sea salt
cracked pepper
Directions
  1. Rinse the asparagus, peel the stalks and then remove the tough white ends at the base.
  2. Sauté in butter (along with sage leaves) until tender.
  3. Season with sea salt and cracked pepper to serve.
5 minutes
Prep Time
3 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
12 asparagus stalks
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Green Asparagus Bunch, 1 Each
$4.99
1 tbsp butter
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Western Star Original Butter Block, 500 Gram
$6.50$1.30/100g
6 fresh sage leaves
Not Available
sea salt
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Saxa Natural Sea Salt Grinder, 90 Gram
Special
$4.70 was $5.00$5.22/100g
cracked pepper
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Saxa Pepper Grinder Black Peppercorn, 45 Gram
Special
$4.70 was $5.00$10.44/100g

Directions

  1. Rinse the asparagus, peel the stalks and then remove the tough white ends at the base.
  2. Sauté in butter (along with sage leaves) until tender.
  3. Season with sea salt and cracked pepper to serve.