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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
StickyMangoCoconutChiaPuddings-large.jpg
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Sticky Mango & Coconut Chia Pudding
Chia seeds are not only delicious, but they’re a nutritional powerhouse. These pretty cups are perfect for entertaining.
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Recipe - SUPA IGA Meadowbank
StickyMangoCoconutChiaPuddings-med.jpg
Sticky Mango & Coconut Chia Pudding
Prep Time20 Minutes
Servings4
Cook Time6 Minutes
Ingredients
420g can coconut milk
1-2 tbsp raw honey (or pure maple syrup)
½ cup of chia seeds
2 cup of fresh mango cut into cubes
Directions
  1. In a large bowl, whisk the coconut milk and honey until nicely combined.
  2. Add the chia seeds and stir well.
  3. Cover with cling wrap and rest for 20 minutes.
  4. Stir to dissolve any clumps, cover and let them soak overnight in the refrigerator.
  5. Spoon evenly across 4 glass serving cups.
  6. Pile high with freshly cut mango.
20 minutes
Prep Time
6 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
420g can coconut milk
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Pandaroo Coconut Milk, 400 Millilitre
$1.40 was $1.43$0.35/100ml
1-2 tbsp raw honey (or pure maple syrup)
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Capilano Honey Squeeze Pack, 500 Gram
$8.84$1.77/100g
½ cup of chia seeds
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Community Co Aussie Black Chia Seeds, 350 Gram
$6.60$1.89/100g
2 cup of fresh mango cut into cubes
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The Market Grocer Mango Slices, 225 Gram
$4.99$2.22/100g

Directions

  1. In a large bowl, whisk the coconut milk and honey until nicely combined.
  2. Add the chia seeds and stir well.
  3. Cover with cling wrap and rest for 20 minutes.
  4. Stir to dissolve any clumps, cover and let them soak overnight in the refrigerator.
  5. Spoon evenly across 4 glass serving cups.
  6. Pile high with freshly cut mango.