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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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One Tray Easy Bake Chicken
This easy to make Mediterranean chicken roast is packed with vibrant flavours.
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Recipe - SUPA IGA Meadowbank
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One Tray Easy Bake Chicken
Prep Time2 Minutes
Servings4
Cook Time40 Minutes
Ingredients
8 chicken thighs or breast fillets
200g semi-dried tomatoes
100g pitted Kalamata olives
8 spring onions (these have the small white bulb at the base), halved
Directions
  1. Preheat oven to 180C. In a large bowl, combine chicken, semi-dried tomatoes, olives and shallots. Season with sea salt and pepper and toss well to combine.
  2. Transfer to a large baking tray and spread in a single layer. Roast for 40 minutes or until the chicken is done.
  3. Rest for 5 minutes before transferring the chicken to a platter and scatter with the roasted vegetables. Drizzle with a little of the juice that results from baking.
2 minutes
Prep Time
40 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
8 chicken thighs or breast fillets
Not Available
200g semi-dried tomatoes
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Leggo's Pesto Sundried Tomato, 190 Gram
Special
$4.09 was $4.60$2.15/100g
100g pitted Kalamata olives
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Always Fresh Kalamata Olives Pitted, 220 Gram
$5.40$2.45/100g
8 spring onions (these have the small white bulb at the base), halved
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Spring Onions Eschallots Bunch, 1 Each
$2.49

Directions

  1. Preheat oven to 180C. In a large bowl, combine chicken, semi-dried tomatoes, olives and shallots. Season with sea salt and pepper and toss well to combine.
  2. Transfer to a large baking tray and spread in a single layer. Roast for 40 minutes or until the chicken is done.
  3. Rest for 5 minutes before transferring the chicken to a platter and scatter with the roasted vegetables. Drizzle with a little of the juice that results from baking.