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Beef Stir Fry
This recipe will keep you and the family cosy.
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Recipe - SUPA IGA Meadowbank
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Beef Stir Fry
Prep Time2 Minutes
Servings4
Cook Time15 Minutes
Ingredients
500g beef stir-fry strips
3 tbsp sesame oil
1 cup (280g) BBQ sauce
1 large red capsicum sliced
Directions
  1. In a bowl, marinate the beef in the BBQ sauce for at least 2 hours.
  2. When ready to cook, heat the oil in a wok or non-stick frying pan. Cook the beef in batches so as not to stew the meat.
  3. When done, add all the meat back to the wok with the capsicum and toss, cooking for 1 to 2 minutes.
2 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
500g beef stir-fry strips
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Beef Rump Steak, 500 Gram
Special
$12.00 avg/ea was $14.50 avg/ea$24.00/kg
3 tbsp sesame oil
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Yeo's Ingredients Sesame Oil, 150 Millilitre
$4.60$3.07/100ml
1 cup (280g) BBQ sauce
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Fountain® Smokey BBQ Sauce, 500 Millilitre
$2.00 was $2.05$0.40/100ml
1 large red capsicum sliced
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Capsicum Red, 270 Gram
$2.70 avg/ea$9.99/kg

Directions

  1. In a bowl, marinate the beef in the BBQ sauce for at least 2 hours.
  2. When ready to cook, heat the oil in a wok or non-stick frying pan. Cook the beef in batches so as not to stew the meat.
  3. When done, add all the meat back to the wok with the capsicum and toss, cooking for 1 to 2 minutes.