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Thai Chicken Salad
Add some zest to your summer entertaining with a Thai Chicken Salad—full of freshness and flavour.
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Recipe - SUPA IGA Meadowbank
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Thai Chicken Salad
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 tablespoons Gourmet Garden Thai Stir-In Seasoning
1 Lime
500g chicken stir-fry
250g Community Co Asian Salad
Directions
  1. To make this fabulous salad simply combine the seasoning, lime juice and zest and 1 tablespoon of olive oil in a jar and shake well until combined. Season to taste.
  2. Then in a large non-stick frying pan over high heat, quickly seal the chicken.
  3. Reduce heat to medium, and brush with the seasoning.
  4. Brush and turn regularly for 6 minutes or until the chicken is cooked. Set aside.
  5. To serve, arrange the Asian Salad on a large platter and scatter with the warm chicken, using tongs to toss through.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
null
Calories

Shop Ingredients

Makes 4 servings
2 tablespoons Gourmet Garden Thai Stir-In Seasoning
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MasterFoods™ Seasoning Thai, 35 Gram
$3.89$11.11/100g
1 Lime
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Lime, 1 Each
$1.39
500g chicken stir-fry
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Lilydale Free Range Chicken Mince, 500 Gram
$9.49$1.90/100g
250g Community Co Asian Salad
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Community Co Asian Salad Bowl, 250 Gram
$6.50$2.60/100g

Directions

  1. To make this fabulous salad simply combine the seasoning, lime juice and zest and 1 tablespoon of olive oil in a jar and shake well until combined. Season to taste.
  2. Then in a large non-stick frying pan over high heat, quickly seal the chicken.
  3. Reduce heat to medium, and brush with the seasoning.
  4. Brush and turn regularly for 6 minutes or until the chicken is cooked. Set aside.
  5. To serve, arrange the Asian Salad on a large platter and scatter with the warm chicken, using tongs to toss through.