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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

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SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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Reserve Collection Timeat SUPA IGA Meadowbank

SUPA IGA Meadowbank

You've selected Click & Collect
SUPA IGA Meadowbank
7-11a Bay Drive
Meadowbank, NSW 2114
02 9808 3715
Mon-Fri: 7am–9pm; Sat-Sun: 8am–8pm
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honey-glazed-pork.jpg
Honey Glazed Pork Fillet
The family will enjoy the sweetness of this meal!
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Recipe - SUPA IGA Meadowbank
honey-glazed-pork.jpg
Honey Glazed Pork Fillet
Prep Time2 Minutes
Servings2
Cook Time8 Minutes
Ingredients
2 tsp sesame oil
1 tbsp honey
¼ cup (60mL) kecap manis
2 (about 400g total) pork
Directions
  1. Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes.
  2. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful not to burn.
  3. Transfer the pork and juices to a bowl, cover with foil and rest for 3 minutes before serving.
2 minutes
Prep Time
8 minutes
Cook Time
2
Servings
null
Calories

Shop Ingredients

Makes 2 servings
2 tsp sesame oil
an image
Yeo's Ingredients Sesame Oil, 150 Millilitre
$3.93$2.62/100ml
1 tbsp honey
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Capilano Honey Squeeze Pack, 500 Gram
$8.84$1.77/100g
¼ cup (60mL) kecap manis
an image
ABC Kecap Manis Sweet Soy Sauce Bottle, 275 Millilitre
$2.06$0.75/100ml
2 (about 400g total) pork
Not Available

Directions

  1. Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes.
  2. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful not to burn.
  3. Transfer the pork and juices to a bowl, cover with foil and rest for 3 minutes before serving.