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Honey Mustard BBQ Snags
Looking for a twist on your favourite BBQ treat. Gourmet snags are not hard to do with this delicious flavour combo.
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Recipe - SUPA IGA Meadowbank
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Honey Mustard BBQ Snags
Prep Time5 Minutes
Servings4
Cook Time12 Minutes
Ingredients
2 tbsp honey
1 tbsp Dijon mustard
2 garlic cloves, crushed
12 thin beef sausages
Directions
  1. In a large shallow baking dish combine the honey, mustard and garlic.
  2. Add the sausages and turn to coat. Cover and refrigerate for 1 hour.
  3. Preheat the BBQ plate to high.
  4. Reduce the BBQ to medium, and cook the sausages, turning occasionally and basting with the marinade, for 10 to 12 minutes or until cooked through.
  5. Baste just before serving so the sausage has a lovely gloss when served.
5 minutes
Prep Time
12 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tbsp honey
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Capilano Honey Squeeze Pack, 500 Gram
$8.84$1.77/100g
1 tbsp Dijon mustard
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MasterFoods™ Dijon Mustard, 170 Gram
Special
$2.50 was $2.80$1.47/100g
2 garlic cloves, crushed
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MasterFoods™ Finely Crushed Garlic, 170 Gram
$3.11$1.83/100g
12 thin beef sausages
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The Gourmet Country Style Beef Sausages, 500 Gram
$7.99$1.60/100g

Directions

  1. In a large shallow baking dish combine the honey, mustard and garlic.
  2. Add the sausages and turn to coat. Cover and refrigerate for 1 hour.
  3. Preheat the BBQ plate to high.
  4. Reduce the BBQ to medium, and cook the sausages, turning occasionally and basting with the marinade, for 10 to 12 minutes or until cooked through.
  5. Baste just before serving so the sausage has a lovely gloss when served.