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Creamy Pesto Chicken Linguini
This delicious pesto & chicken linguini will warm you up on these Winter nights!
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Recipe - SUPA IGA Meadowbank
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Creamy Pesto Chicken Linguini
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
400g linguini
500g chicken breasts, chopped or chicken stir fry strips
300ml tub cream
¼ cup basil pesto
Directions
  1. In a large pot of boiling, salted water cook the linguini according to packet directions.
  2. Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
  3. Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
  4. Add the linguini and toss to coat in the yummy sauce.
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
400g linguini
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San Remo Linguine No 1, 500 Gram
$2.60$0.52/100g
500g chicken breasts, chopped or chicken stir fry strips
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Chicken Breast Fillets Small, 500 Gram
$6.00 avg/ea$12.00/kg
300ml tub cream
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Dairy Farmers Fresh Cream, 300 Millilitre
$2.37$0.79/100ml
¼ cup basil pesto
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Barilla Pesto With Basil & Rocket, 190 Gram
$4.15$2.18/100g

Directions

  1. In a large pot of boiling, salted water cook the linguini according to packet directions.
  2. Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
  3. Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
  4. Add the linguini and toss to coat in the yummy sauce.