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Caramelised Nectarine Salad
Try this divine salad; it’s quick and easy, looks amazing and the combination of sweet and savoury, caramel and pepper, is nothing short of BBQ perfection.
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Recipe - SUPA IGA Meadowbank
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Caramelised Nectarine Salad
Prep Time6 Minutes
Servings4
Cook Time4 Minutes
Ingredients
4 ripe nectarines, halved, stones removed
8 thin slices of prosciutto
150g bag baby rocket leaves
2 tbsp caramelised balsamic vinegar
Directions
  1. Preheat the BBQ to medium.
  2. Cook the nectarine halves for 2 minutes on each side or until nice and golden.
  3. Add the prosciutto half way and cook until just crispy.
  4. When both are done, place the nectarines on a serving platter with the rocket. 
  5. Weave through the prosciutto, then drizzle with caramelised balsamic vinegar.
  6. Season with cracked pepper.
  7. Serve immediately.
6 minutes
Prep Time
4 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 ripe nectarines, halved, stones removed
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Yellow Nectarines, 170 Gram
$3.40 avg/ea$19.99/kg
8 thin slices of prosciutto
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Primo Gourmet Selection Prosciutto, 100 Gram
$7.21$7.21/100g
150g bag baby rocket leaves
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Community Co Baby Spinach & Rocket Salad, 120 Gram
$3.00$2.50/100g
2 tbsp caramelised balsamic vinegar
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Always Fresh Balsamic Vinegar, 500 Millilitre
$5.10$1.02/100ml

Directions

  1. Preheat the BBQ to medium.
  2. Cook the nectarine halves for 2 minutes on each side or until nice and golden.
  3. Add the prosciutto half way and cook until just crispy.
  4. When both are done, place the nectarines on a serving platter with the rocket. 
  5. Weave through the prosciutto, then drizzle with caramelised balsamic vinegar.
  6. Season with cracked pepper.
  7. Serve immediately.