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Feta & Beetroot Salad
This salad has the perfect balance of sweet and salty.
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Recipe - SUPA IGA Meadowbank
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Feta & Beetroot Salad
Prep Time5 Minutes
Servings2
0
Ingredients
Fresh Aussie Salad 120g
2 x 250g Baby Beetroot, cut in half
crumbled feta
2 tbsp caramelised balsamic vinegar
Directions
  1. Simply mix the salad, beetroots and crumbled feta together in a bowl.
  2. Drizzle with the caramelised balsamic vinegar.
5 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
Fresh Aussie Salad 120g
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Community Co Aussie Salad Mix, 120 Gram
$3.00$2.50/100g
2 x 250g Baby Beetroot, cut in half
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Golden Circle Whole Baby Beetroot, 850 Gram
$3.00 was $3.07$0.35/100g
crumbled feta
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South Cape Cheese Feta Crumbled Tub, 200 Gram
$7.00$3.50/100g
2 tbsp caramelised balsamic vinegar
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Community Co Balsamic Vinegar, 500 Millilitre
$3.50$0.70/100ml

Directions

  1. Simply mix the salad, beetroots and crumbled feta together in a bowl.
  2. Drizzle with the caramelised balsamic vinegar.