XmasCookies_45-degree_04CP2.jpg
XmasCookies_45-degree_04CP.jpg
Easiest Christmas Cookies Ever
Everyone will love these chocolate cookies that are perfect for sharing — just be sure to leave enough for everyone!
Logo
Recipe - SUPA IGA Georges Hall
XmasCookies_45-degree_04CP.jpg
Easiest Christmas Cookies Ever
Prep Time20 Minutes
Servings24
Cook Time12 Minutes
Ingredients
1 cup softened butter
1⁄2 cup caster sugar
2 cups plain flour
200g milk chocolate chips
Directions
  1. Preheat oven to 180°C and line a baking tray with baking paper.
  2. In a large bowl, cream the butter and sugar, 2 to 4 minutes.
  3. Add the flour and a pinch of sea salt and mix to combine.
  4. Using a tablespoon of dough, roll into balls and place on the prepared tray.
  5. Use the tines of a fork to flatten slightly.
  6. Bake for 10 to 12 minutes or until just golden.
  7. Remove and cool for 20 minutes.
  8. In another bowl, melt the chocolate in a microwave in 30-second increments until nice and smooth.
  9. Dip three-quarters of each cookie into the melted chocolate.
  10. Chill to set.
20 minutes
Prep Time
12 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
1 cup softened butter
an image
Western Star Original Butter Block, 500 Gram
$6.50$1.30/100g
1⁄2 cup caster sugar
an image
CSR Caster Sugar, 1 Kilogram
$2.50$2.50/kg
2 cups plain flour
an image
White Wings Premium All Purpose Plain Flour, 1 Kilogram
$3.00$3.00/kg
200g milk chocolate chips
an image
Cadbury Baking Chocolate Chips White, 200 Gram
$4.25$2.13/100g

Directions

  1. Preheat oven to 180°C and line a baking tray with baking paper.
  2. In a large bowl, cream the butter and sugar, 2 to 4 minutes.
  3. Add the flour and a pinch of sea salt and mix to combine.
  4. Using a tablespoon of dough, roll into balls and place on the prepared tray.
  5. Use the tines of a fork to flatten slightly.
  6. Bake for 10 to 12 minutes or until just golden.
  7. Remove and cool for 20 minutes.
  8. In another bowl, melt the chocolate in a microwave in 30-second increments until nice and smooth.
  9. Dip three-quarters of each cookie into the melted chocolate.
  10. Chill to set.