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Nutella & Snickers Pavlova
The best & easy Pavlova Recipe this Christmas Christmas just isn’t Christmas without a white fluffy delicious Pavlova cake to finish off the perfect lunch. A twist on the classic pavlova with a tasty Nutella and Snickers topping. Learn how to make a beautifully light pavlova cream and impress the kids and friends at your next Christmas BBQ or dinner.
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Recipe - SUPA IGA Georges Hall
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Nutella & Snickers Pavlova
Prep Time15 Minutes
Servings8
00
Ingredients
300ml double cream
100g Nutella (or other hazelnut chocolate spread)
500g Country Chef Pavlova Base
2 Snickers bars
Fairy floss for decoration
Directions
  1. Whisk the cream and Nutella in a bowl for 4-6 minutes until the mixture clings to the whisk but drops off when given a sharp tap on the side of the bowl.
  2. Chop the Snickers bars into rustic chunks.
  3. Spread the delicious Nutella cream over the top of the Pavlova and scatter the Snickers pieces over the top, creating height toward the centre.
  4. Chill in the fridge for an hour.
  5. Add fairy floss on the top for decoration before serving.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
300ml double cream
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Bulla Double Cream, 200 Millilitre
$4.20$2.10/100ml
100g Nutella (or other hazelnut chocolate spread)
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Nutella Hazelnut Spread, 220 Gram
Special
$3.20 was $3.90$1.45/100g
500g Country Chef Pavlova Base
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The Country Chef Bakery Co Pavlova, 500 Gram
40% Off
$6.00 was $10.99$1.20/100g
2 Snickers bars
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Snickers Chocolate Bar, 50 Gram
$2.00$4.00/100g
Fairy floss for decoration
Not Available

Directions

  1. Whisk the cream and Nutella in a bowl for 4-6 minutes until the mixture clings to the whisk but drops off when given a sharp tap on the side of the bowl.
  2. Chop the Snickers bars into rustic chunks.
  3. Spread the delicious Nutella cream over the top of the Pavlova and scatter the Snickers pieces over the top, creating height toward the centre.
  4. Chill in the fridge for an hour.
  5. Add fairy floss on the top for decoration before serving.