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Joyful Trifle
Christmas celebrations aren’t complete without a trifle. This recipe, although easy, is bound to be a family favourite.
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Recipe - SUPA IGA Georges Hall
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Joyful Trifle
0
Servings4
0
Ingredients
2 x 85g packets Aeroplane Original Port Wine Flavour Jelly
1 kg sliced peaches in natural juice, drained
1 x 6 pack of mini swiss sponge rolls, cut into 2cm slices
1 L thick vanilla custard
Directions
  1. Prepare both packets of Aeroplane Original Port Wine jelly according to pack instructions and set aside to cool for 20 minutes.
  2. Place drained peaches in the bottoms of each individual serving glass and top each glass with cooled jelly.
  3. Refrigerate until set, approximately 4 hours.
  4. Place the Swiss roll slices decoratively around individual serving glass.
  5. Pour in the vanilla custard.
  6. Garnish with raspberries, mint and almonds.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 x 85g packets Aeroplane Original Port Wine Flavour Jelly
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Aeroplane Original Jelly Blue Heaven, 85 Gram
$1.30$1.53/100g
1 kg sliced peaches in natural juice, drained
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Goulburn Valley Peach Sliced In Juice, 700 Gram
$4.60$0.66/100g
1 x 6 pack of mini swiss sponge rolls, cut into 2cm slices
Not Available
1 L thick vanilla custard
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Pauls Vanilla Custard, 1 Kilogram
Special
$3.50 was $4.20$3.50/kg

Directions

  1. Prepare both packets of Aeroplane Original Port Wine jelly according to pack instructions and set aside to cool for 20 minutes.
  2. Place drained peaches in the bottoms of each individual serving glass and top each glass with cooled jelly.
  3. Refrigerate until set, approximately 4 hours.
  4. Place the Swiss roll slices decoratively around individual serving glass.
  5. Pour in the vanilla custard.
  6. Garnish with raspberries, mint and almonds.