Honey Vinegar Crispy Roll Pork Leg.png
Honey Vinegar Crispy Roll Pork Leg 2.png
Honey Vinegar Crispy Roll Pork Leg
This simple roast pork leg is full of bold flavours, crispy crackling, and succulent, tender meat.
Logo
Recipe - SUPA IGA Georges Hall
Honey Vinegar Crispy Roll Pork Leg 2.png
Honey Vinegar Crispy Roll Pork Leg
Prep Time20 Minutes
Servings8
Cook Time70 Minutes
Ingredients
1.5kg pork leg roast
1 tbsp salt
½ tsp ground pepper
2 tbsp Community Co Extra Virgin Olive Oil
1 clove garlic, minced
3 tbsp rice vinegar
2 tbsp light brown sugar
1 small birdseye green chilli, finely chopped
2 tbsp Community Co Honey
Directions
  1. Preheat oven to 150°C
  2. Pat dry pork leg, and brush 1 tsp of vinegar over the skin. Rub salt and pepper all over the pork.
  3. Place it on a baking rack in a baking tray, and bake in the oven for 1.5 hours.
  4. Take the pork leg out of the oven, brush it with 2 tbsp of oil.
  5. Turn up the heat to 250°C and bake the pork leg for another 25 mins, until the skin is puffy and looks crackled.
  6. When it is out of the oven, cover with foil and rest for 10 mins.
  7. Stir the rest of the vinegar, chill, honey, brown sugar and garlic together in a small saucepan, bring it to a boil and serve with the cooked pork.
20 minutes
Prep Time
70 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1.5kg pork leg roast
Not Available
1 tbsp salt
an image
Saxa Cooking Salt, 1 Kilogram
$1.85$1.85/kg
½ tsp ground pepper
an image
McKenzie's Ground Black Pepper, 100 Gram
$3.75$3.75/100g
2 tbsp Community Co Extra Virgin Olive Oil
an image
Balducci Extra Virgin Olive Oil, 500 Millilitre
$9.00$1.80/100ml
1 clove garlic, minced
an image
Garlic Loose, 70 Gram
$1.75 avg/ea$25.00/kg
3 tbsp rice vinegar
an image
Obento Japanese Rice Wine Vinegar, 250 Millilitre
$2.30$0.92/100ml
2 tbsp light brown sugar
an image
CSR Brown Sugar, 1 Kilogram
$3.75$3.75/kg
1 small birdseye green chilli, finely chopped
Not Available
2 tbsp Community Co Honey
an image
Capilano Honey Squeeze Pack, 500 Gram
Special
$7.00 was $8.60$1.40/100g

Directions

  1. Preheat oven to 150°C
  2. Pat dry pork leg, and brush 1 tsp of vinegar over the skin. Rub salt and pepper all over the pork.
  3. Place it on a baking rack in a baking tray, and bake in the oven for 1.5 hours.
  4. Take the pork leg out of the oven, brush it with 2 tbsp of oil.
  5. Turn up the heat to 250°C and bake the pork leg for another 25 mins, until the skin is puffy and looks crackled.
  6. When it is out of the oven, cover with foil and rest for 10 mins.
  7. Stir the rest of the vinegar, chill, honey, brown sugar and garlic together in a small saucepan, bring it to a boil and serve with the cooked pork.