PrawnCocktail_Christmas_CP2
PrawnCocktail_Christmas_CP
Prawn Cocktail
An Aussie Christmas isn’t a Christmas without some prawns! Everybody loves a prawn cocktail, and this one won’t disappoint. Tossed in wasabi mayonnaise, this will bring a hot peppery bite to your appetiser.
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Recipe - SUPA IGA Georges Hall
PrawnCocktail_Christmas_CP
Prawn Cocktail
Prep Time10 Minutes
Servings8
0
Ingredients
24 cooked prawns, peeled and deveined with tails
2 little gem lettuce, quartered
1 avocado, diced
2 tbsp wasabi paste (or to taste)
¼ cup mayonnaise
1 tbsp chives, chopped plus extra for garnish
1 tbsp lemon juice
Directions
  1. Arrange the lettuce, avocado and prawns in individual serving glasses.
  2. To make the dressing, mix the mayonnaise, wasabi, chives, and lemon juice in a small bowl. Season to taste with salt and pepper.
  3. Dress the cocktail just before serving, garnish with a sprinkle of extra chives on top.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
24 cooked prawns, peeled and deveined with tails
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Global Prawns Cooked Tail On, 500 Gram
Special
$17.00 was $20.00$3.40/100g
2 little gem lettuce, quartered
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Iceberg Lettuce, 1 Each
40% Off
$2.00 was $3.50
1 avocado, diced
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Avocado Hass, 1 Each
Half Price
$1.50 was $3.00
2 tbsp wasabi paste (or to taste)
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Calbee Harvest Snaps Wasabi, 93 Gram
$3.00$3.23/100g
¼ cup mayonnaise
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Praise Creamy Mayonnaise Traditional, 470 Gram
$4.50$0.96/100g
1 tbsp chives, chopped plus extra for garnish
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G-Fresh Chives Air Dried, 10 Gram
$3.99$39.90/100g
1 tbsp lemon juice
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Lemon, 150 Gram
20% Off
$0.59 avg/ea was $0.75 avg/ea$3.90/kg

Directions

  1. Arrange the lettuce, avocado and prawns in individual serving glasses.
  2. To make the dressing, mix the mayonnaise, wasabi, chives, and lemon juice in a small bowl. Season to taste with salt and pepper.
  3. Dress the cocktail just before serving, garnish with a sprinkle of extra chives on top.