Joyful-Christmas-Tree-Platter-CP2
Joyful-Christmas-Tree-Platter-CP
Joyful Christmas Tree Platter
The joy of Christmas is all about the family Christmas tree! Upgrade your entertaining with this merry Christmas tree platter!
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Recipe - SUPA IGA Georges Hall
Joyful-Christmas-Tree-Platter-CP
Joyful Christmas Tree Platter
000
Ingredients
Proscuitto
Ham off the bone
Sopressa
Crackers
Cheddar
Cabanossi or kabana
For decorating: Grapes
For decorating: Bay leaves (fresh)
Starfruit, or other decoration of your choice for the star
Directions
  1. On the board fold and scrunch the prosciutto in a wide layer near one end of the platter board (you want to leave about a hands width of space between the edge of the board and the prosciutto.
  2. Create the next layer on top of the prosciutto by folding and twisting the ham. Make this layer slightly less wide than the prosciutto layer (we want each new layer to be slightly shorter so that we build the tree into a point at the top).
  3. Next layer, roll up the individual salami pieces and place diagonally in a line.
  4. On top of the salami, place the cheese (cubed preferably).
  5. The last layer is the cabanossi or kabana. Slice these on an angle and place into a point.
  6. Place your star decoration at the apex of the tree (this can either be a sliced starfruit, or decoration of your choosing).
  7. Create the trunk of the tree by neatly stacking a handful of cracker in a line to the edge of the board
  8. Place your grape and ribbon decorations on top of the tree where you choose. Add in a few of the bay leaves around the tree levels to create the look of “leaves”.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Proscuitto
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Primo Gourmet Selection Prosciutto, 100 Gram
$7.00$7.00/100g
Ham off the bone
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Half Bone In Leg Ham, 5 Kilogram
$42.50 avg/ea$8.50/kg
Sopressa
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Primo Sopressa Hot Salami, 200 Gram
$8.00$4.00/100g
Crackers
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Ritz Crackers Original, 300 Gram
$3.00$1.00/100g
Cheddar
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Kraft Cheddar Block, 500 Gram
Special
$5.75 was $6.60$1.15/100g
Cabanossi or kabana
Not Available
For decorating: Grapes
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Green Grapes, 700 Gram
40% Off
$4.83 avg/ea was $9.10 avg/ea$6.90/kg
For decorating: Bay leaves (fresh)
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G-Fresh Bay Leaves, 10 Gram
$2.99$29.90/100g
Starfruit, or other decoration of your choice for the star
Not Available

Directions

  1. On the board fold and scrunch the prosciutto in a wide layer near one end of the platter board (you want to leave about a hands width of space between the edge of the board and the prosciutto.
  2. Create the next layer on top of the prosciutto by folding and twisting the ham. Make this layer slightly less wide than the prosciutto layer (we want each new layer to be slightly shorter so that we build the tree into a point at the top).
  3. Next layer, roll up the individual salami pieces and place diagonally in a line.
  4. On top of the salami, place the cheese (cubed preferably).
  5. The last layer is the cabanossi or kabana. Slice these on an angle and place into a point.
  6. Place your star decoration at the apex of the tree (this can either be a sliced starfruit, or decoration of your choosing).
  7. Create the trunk of the tree by neatly stacking a handful of cracker in a line to the edge of the board
  8. Place your grape and ribbon decorations on top of the tree where you choose. Add in a few of the bay leaves around the tree levels to create the look of “leaves”.