Christmas Candy Cane Platter 2.jpeg
Christmas Candy Cane Platter.jpeg
Christmas Candy Cane Platter
This colourful candy cane deli platter will delight your Christmas guests.
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Recipe - SUPA IGA Georges Hall
Christmas Candy Cane Platter.jpeg
Christmas Candy Cane Platter
Prep Time40 Minutes
Servings6
0
Ingredients
20 Slices Mild Salami (5cm wide)
315g Aus-Fresh Olive & Cheese Selection, halve 9 olives
200g Greek Feta Cheese
435g South Cape Entertaining Platter 4 Cheese Selections
Directions
  1. Place a large wooden serving board onto a bench.
  2. Fold 4 salami slices in half and secure with a toothpick. Repeat with remaining salami.
  3. Prepare the South Cape cheeses as follows: cut Camembert into thin wedges, Cheddar into cubes, cream cheese into 1cm thick slices and Gouda into 5 equal triangles.
  4. To make the first deli candy cane, arrange 3 halved olives on the base of the board, followed by 1 toothpick of salami, 1 Gouda cheese triangle and 3 feta cubes to build the candy cane base. Repeat this pattern with these ingredients to create the candy cane.
  5. To create the second deli candy cane, arrange 2 sliced semi-dried tomatoes onto the base of the board adjacent to the first candy cane, followed by Camembert wedge, cream cheese slice and 3 Cheddar cubes to build the base of the candy cane. Repeat this pattern with these ingredients to create the candy cane.
  6. Decorate the serving board with festive red ribbon.
40 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
20 Slices Mild Salami (5cm wide)
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DON Salami Danish, 200 Gram
$7.50$3.75/100g
315g Aus-Fresh Olive & Cheese Selection, halve 9 olives
Not Available
200g Greek Feta Cheese
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Mt Athos Authentic Greek Feta Cheese, 200 Gram
$5.65$2.83/100g
435g South Cape Entertaining Platter 4 Cheese Selections
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South Cape Cheese Platter, 435 Gram
$16.80$3.86/100g

Directions

  1. Place a large wooden serving board onto a bench.
  2. Fold 4 salami slices in half and secure with a toothpick. Repeat with remaining salami.
  3. Prepare the South Cape cheeses as follows: cut Camembert into thin wedges, Cheddar into cubes, cream cheese into 1cm thick slices and Gouda into 5 equal triangles.
  4. To make the first deli candy cane, arrange 3 halved olives on the base of the board, followed by 1 toothpick of salami, 1 Gouda cheese triangle and 3 feta cubes to build the candy cane base. Repeat this pattern with these ingredients to create the candy cane.
  5. To create the second deli candy cane, arrange 2 sliced semi-dried tomatoes onto the base of the board adjacent to the first candy cane, followed by Camembert wedge, cream cheese slice and 3 Cheddar cubes to build the base of the candy cane. Repeat this pattern with these ingredients to create the candy cane.
  6. Decorate the serving board with festive red ribbon.