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Skewered Antipasto Wreath Platter.jpeg
Skewered Antipasto Wreath Platter
This decadent savoury antipasto platter will surely whet guests’ appetites. It’s easy to share and saves sticky fingers as the antipasto is threaded onto skewers.
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Recipe - SUPA IGA Georges Hall
Skewered Antipasto Wreath Platter.jpeg
Skewered Antipasto Wreath Platter
Prep Time45 Minutes
Servings6
0
Ingredients
2 x 125g South Cape Brie or Camembert
150g Sliced Easy Carve Leg Ham
150g Sliced Sopressa Salami
100g Sliced Italian Prosciutto
1½ Cabanossi or Kransky Sliced
100g OB Finest Original Wafer Crackers
140g South Cape Trilogy Cheese, Sliced
Directions
  1. Prepare all the ingredients and place onto a clean board.
  2. Using the bamboo skewers, alternately thread ingredients and basil leaves onto the skewers, creating a mix of colour and flavours.
  3. Arrange the skewers in a wreath shape on a large wooden serving board or platter. Fan the crackers into a small circle in the centre of the wreath.
  4. Carefully cut the Trilogy cheese into small cubes and insert a toothpick into each. Arrange cheese cubes around the wreath. Decorate the platter with festive red ribbon.
45 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 x 125g South Cape Brie or Camembert
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South Cape Camembert Cheese, 200 Gram
Special
$6.00 was $6.50$3.00/100g
150g Sliced Easy Carve Leg Ham
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Whole Bone In Leg Ham, 10 Kilogram
$90.00 avg/ea$9.00/kg
150g Sliced Sopressa Salami
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DON Salami Danish, 200 Gram
$7.50$3.75/100g
100g Sliced Italian Prosciutto
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Primo Gourmet Selection Prosciutto, 100 Gram
$7.00$7.00/100g
1½ Cabanossi or Kransky Sliced
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DON Cabanossi, 200 Gram
$4.50$2.25/100g
100g OB Finest Original Wafer Crackers
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OB Finest Original Wafers, 100 Gram
Special
$2.50 was $3.00$2.50/100g
140g South Cape Trilogy Cheese, Sliced
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South Cape Trilogy Summer Herbs, Vintage And Sundried, 140 Gram
$5.00$3.57/100g

Directions

  1. Prepare all the ingredients and place onto a clean board.
  2. Using the bamboo skewers, alternately thread ingredients and basil leaves onto the skewers, creating a mix of colour and flavours.
  3. Arrange the skewers in a wreath shape on a large wooden serving board or platter. Fan the crackers into a small circle in the centre of the wreath.
  4. Carefully cut the Trilogy cheese into small cubes and insert a toothpick into each. Arrange cheese cubes around the wreath. Decorate the platter with festive red ribbon.